With such a wide variety of food, Hong Kong has truly become a gourmet eating paradise. In just this one city, food enthusiasts can indulge in all kinds of authentic cuisines from Japan, Korea, Thailand, Malaysia, Singapore, Vietnam, India, Europe, and America. Many of the restaurants in Hong Kong have been influenced by both Eastern and Western cultures. Of course, dim sum (rich snacks that you can make meals of, customarily served with tea) is very popular too. Some of the most common ingredients used in Cantonese cuisines include shiitake mushrooms, Chinese cabbage, salted duck eggs, kai-lan, red beans, dried shrimp, hoisin sauce, dried scallops, jujube, and lotus seeds. However, Western breakfasts that include bread, sausage, pancakes, and eggs are becoming more popular.įor mid-day and evening meals, most people serve Chinese food with rice in their homes. Many enjoy a traditional breakfast that includes congee (rice porridge) and yau cha kwai (oil fried bread sticks).
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